Ingredients
½ cauliflower, separated into florets
½ tsp. salt
1 tsp. oil
2-3 Tbsp. olive oil
150 g. tofu, cubed
2 Tbsp. olive oil
1 red onion, quartered and separated to pieces
4 cloves garlic, chopped
1 tsp. freshly ground ginger or 1 cube of frozen ginger
½ cup frozen green peas
½ cup frozen green beans
1 Tbsp. curry powder
400 g. coconut milk
½ tsp. turmeric
Salt and pepper to taste
½ tsp. paprika
1 bunch of cilantro, chopped finely
Serving suggestions:
1 tsp. sesame oil
2 scallions, chopped
½ cup roasted peanuts
Add
the cauliflower florets to a large pot.
Add salt, oil and water to cover. Cook about 20 minutes, until cauliflower has softened.
Drain.
Heat the oil in a frying pan and add the tofu cubes.
Sauté until they have browned.
Heat olive oil in a large pot and sauté the onions.
Add the garlic and ginger and sauté them another two or three minutes.
Add the peas and beans and mix well. Add the curry powder, coconut milk and mix.
Bring to a boil and then add the turmeric, pepper, salt and paprika.
Mix and then add the fried tofu pieces, cauliflower and cilantro.
Mix gently and cook for another 10 minutes.
Before serving, drizzle with sesame oil and sprinkle chopped scallions and roasted peanuts on top.
Level of difficulty: Medium. Time: 30 minutes.
½ tsp. salt
1 tsp. oil
2-3 Tbsp. olive oil
150 g. tofu, cubed
2 Tbsp. olive oil
1 red onion, quartered and separated to pieces
4 cloves garlic, chopped
1 tsp. freshly ground ginger or 1 cube of frozen ginger
½ cup frozen green peas
½ cup frozen green beans
1 Tbsp. curry powder
400 g. coconut milk
½ tsp. turmeric
Salt and pepper to taste
½ tsp. paprika
1 bunch of cilantro, chopped finely
1 tsp. sesame oil
2 scallions, chopped
½ cup roasted peanuts
Directions
Add salt, oil and water to cover. Cook about 20 minutes, until cauliflower has softened.
Drain.
Heat the oil in a frying pan and add the tofu cubes.
Sauté until they have browned.
Heat olive oil in a large pot and sauté the onions.
Add the garlic and ginger and sauté them another two or three minutes.
Add the peas and beans and mix well. Add the curry powder, coconut milk and mix.
Bring to a boil and then add the turmeric, pepper, salt and paprika.
Mix and then add the fried tofu pieces, cauliflower and cilantro.
Mix gently and cook for another 10 minutes.
Before serving, drizzle with sesame oil and sprinkle chopped scallions and roasted peanuts on top.
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