CANDIED GRAPEFRUIT PEELS
Pascale's Kitchen: Candied citrus peels
This year, instead of throwing away the peels after we eat the fruit, I decided to make candied peels, which can be used to adorn cakes, or be eaten alone as a snack.
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| CANDIED GRAPEFRUIT PEELS |
Makes enough to fill a 1-liter jar.
Ingredients
5 medium grapefruits (yellow or red)
Water to cover
1½ kg. sugar
½ cup lemon juice
¾ cup orange juice
3 cups water
Directions:
Rinse the grapefruits well. Cut each grapefruit peel into 4 sections. Then cut each section into 2 pieces.
Place the peels in a pot and pour in water to cover. Bring to a boil and cook for 10 minutes. Drain the water and repeat process twice more.
Add the sugar, lemon juice, orange juice and water to grapefruit peels. Cook for 2.5 hours. Let cool and transfer peels to a jar.
The basic citrus Ingredients to make Candied citrus peels (photo credit: PASCALE PEREZ-RUBIN)
Enjoy!
Sputnik Ones Notes: I am an amateur cook and love these simple easy to make recipes from readily available ingredients
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