We LOVE these patties. They're the perfect way to upgrade a simple can of salmon. They're just as delicious served on a bed of greens as they are between a bun! Read on for more helpful tips to make your salmon patties the best they can be.
Can I use canned tuna instead of salmon?
You could, but we wouldn't recommend it. Tuna has a strong (and particular) flavor that doesn't quite mesh with the other ingredients in this recipe. It's also a bit leaner than salmon, which will make for a much drier patty. If canned tuna is all you've got, I suggest our best tuna salad recipe. It's a keeper.
I'm low carb, can I leave out the bread crumbs?
Totally! The bread crumbs work as a binder, so if you're having trouble getting your mixture into patties, try adding another egg. The results might be slightly less perfectly round than pictured, but they'll be just as delicious!
How long will these patties last?
Kept in an airtight container in the refrigerator, these should last 2 to 3 days after being cooked. To reheat, add a teaspoon or two of olive oil to your skillet and heat over medium-low. When your pan is warm, add patties and cook until the outsides have crisped up and the centers are warm through, 6 to 8 minutes all together.
I don't like dill. What can I use instead?
Pretty much any fresh herb will do here! Chives, basil, parsley, or cilantro would all be delicious.
I don't like mayo. Can I replace it with something else?
Definitely! Try full fat Greek yogurt instead. It'll be a little bit more tangy than if you used mayo, but still super delicious.
YIELDS: 5
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 20 MINS
INGREDIENTS
1 (14.75-oz.) can salmon, drained
2 green onions, thinly sliced
1 tbsp. Chopped fresh dill
1/2 c. panko breadcrumbs
1/4 c. Mayonnaise
1 tbsp. freshly squeezed lemon juice
1 tbsp. Dijon mustard
1 large egg, beaten
kosher salt to taste
Freshly ground black pepper to taste
2 tbsp. extra-virgin olive oil, plus more as needed
Sliced lemons, for serving
Optional: cole slaw and French fries for sides
Optional: cole slaw and French fries for sides
DIRECTIONS
- To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.
- Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels.
- Serve with lemon wedges for squeezing.
You Can Make AMAZING Salmon In Your Slow-Cooker
by Delish US
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