Recipes - Ground Beef Tacos

Ground Beef Tacos

By Pillsbury Kitchens Updated June 13, 2019

https://www.pillsbury.com/recipes/ground-beef-tacos/7217b5cb-5bdc-4458-a6e4-844a39188b9c

• Prep25 MIN
• Total30 MIN
• Ingredients12
• Servings6

This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow 

up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like 

lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can 

be on the table in just 25 minutes.

Ingredients

1

lb lean ground beef

1

medium onion, chopped

1

teaspoon chili powder

1/2

teaspoon salt

1/2

teaspoon garlic powder

1

can (8 oz) tomato sauce

12

Old El Paso™ crunchy taco shells

1 1/2

cups shredded Cheddar cheese (6 oz)

2

cups shredded lettuce

2

medium tomatoes, chopped

3/4

cup Old El Paso™ Thick 'n Chunky salsa

3/4

cup sour cream, if desired

Steps

1  Heat oven to 250°F. In large skillet, brown ground beef and onion over medium heat for 

    8 to 10  minutes or until beef is thoroughly cooked, stirring frequently. Drain.

2  Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover 

    and simmer 10 minutes.

3  Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.

4  To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. 

    with salsa; top with sour cream.

For more directions watch the video  which is featured on the page bellow 

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