Mashed Potato Chips
3 oz potato chips (weigh them on a kitchen scale)
1 cup Water
1/4 cup Half-and-Half (light cream)
Optional Ingredients:
Black pepper
Extra-virgin olive oil
Chives
Heat 1 cup water to a simmer. Add the chips and with a large spoon press them under the water and stir until they're a mashed potato-like consistency. Stir in the cream thoroughly, then the black pepper, if desired. Place in a little serving bowl, and top with olive oil and chives, if desired.
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