RECIPES

 

Don't throw those potato peels away! Turn them into delicious dishes.

Potato peel crisps

Ingredients

Potato peels

Oil

Salt and pepper

Spices (any favourites)

Method

Clean the peels.

Put the potato skins into a bowl and add the oil, salt and pepper, and any other spices you like.

Spread the peels on a baking sheet.

Bake in the oven for 8 to 10 minutes at 220ºC.

Note: Watch them from time to time, some smaller ones would need to be removed sooner.

https://www.iol.co.za/lifestyle/food-drink/recipes/recipes-dont-throw-those-potato-peels-away-turn-them-into-delicious-dishes-865f70f6-289f-44af-9773-1fd6620d4b9f