In search of a holiday dessert? This pecan pie recipe is simply magic

 

Steve and Ann's pecan pie

Steve’s recipe originally called for 45 minutes baking, but he's more partial to 30 to 35 minutes. It should depend on your oven. 

Ingredients

1 cup sugar

1/2 cup Karo syrup (blue label)

1/4 cup melted butter

3 eggs, well-beaten

1 cup shelled pecans

1/8 teaspoon salt

1 teaspoon vanilla

9-inch unbaked pie shell

Instructions

Combine everything except beaten eggs and pecans. Add them after the syrup mixture is well combined. Mix well.

Pour everything into the shell. Moisten the edges of the crust and then cover the crust edges with foil to prevent burning. Bake at 350 degrees. Check at 30 minutes for doneness. Bake for up to 45 minutes.

https://www.usatoday.com/story/life/food-dining/2021/12/17/how-pecan-pie-recipe-can-stir-up-memories-anne-byrn/8946106002/