DOUBLE-CHEESE BACON BEEF TAKIS® FUEGO® TACOS
Courtesy of Old El Paso website
https://www.oldelpaso.com/recipes/double-cheese-bacon-beef-takis-fuego-tacos
Love heat? And bacon? And melty cheese? Then we've got a superstar meal for you, all wrapped up in taco form. Taste the intensity with these super-spicy, indulgently cheesy, bacon-topped Takis® tacos. One bite, and you may never touch your standard taco recipe again!
Prep25 Minutes
Total25 Minutes
Servings10
INGREDIENT LIST
- 1 lb ground beef (at least 80% lean)
- 2/3 cup water
- 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ Takis® Fuego® Taco Shells (10 shells), heated as directed on package
- 1 1/4 cups Old El Paso™ Shredded 3 Pepper Cheese Blend (5 oz)
- 1 1/4 cups shredded lettuce
- 3/4 cup diced tomato or salsa
- 1/2 cup Old El Paso™ Spicy Queso Blanco Sauce
- 1/2 cup crumbled cooked bacon
- 1/4 cup sliced green onions
- 1/2 cup Mini Takis® Fuego® Rolled Tortilla Chips
PREPARATION
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Divide beef among heated shells; top with cheese, lettuce and tomato. Drizzle with sauce, then top with bacon, green onions and chips.
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