No Crust, No Sauce Pizza (Just a Home Cook)

No Crust, No Sauce Pizza (Just a Home Cook)

1 heaping cup of mozzarella cheese

1/4 cup Parmesan cheese

1/4 cup egg beaters

Pizza seasoning to desire

Garlic Salt to desire

Using a 9×12 cookie sheet as a guide, cover the pan with parchment paper.

In a bowl add one heaping cup of mozzarella cheese, 1/4 cup of Parmesan cheese, pizza seasoning to desired amount, garlic salt to desired amount, and 1/4 cup egg beaters. With a fork blend all the ingredients thoroughly.

Scrape out all ingredients into the 9×12 cookie sheet with a rubber spatula or large spoon. Spread out evenly on the parchment paper in a rectangle shape with a large spoon.

Place your meat and other toppings of choice. Sprinkle more mozzarella cheese on top.

Cut any excess parchment paper from edges.

Place in preheated 350-degree oven. Bake until golden brown approximately 15 minutes.

Remove from oven, let cool for about a minute and slide spatula between crust and parchment paper to ensure separations.

Pull parchment paper and pizza off onto cutting board and cut into slices.

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