Thai Chicken Meatballs

 

Thai Chicken Meatballs (Taste of Home)
1/2 cup sweet chili sauce
2 Tbsp lime juice
2 Tbsp ketchup
1 tsp soy sauce
1 large egg, lightly beaten
3/4 cup panko bread crumbs
1 green onion, finely chopped
1 Tbsp minced fresh cilantro
1/2 tsp salt
1/2 tsp garlic powder
1 pound lean ground chicken

Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls.

In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.

Nutrition Facts: 1 meatball: 98 calories, 3g fat (1g saturated fat), 43mg cholesterol, 369mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 9g protein.

https://www.tasteofhome.com/recipes/game-day-thai-chicken-meatballs/

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