Don't throw those potato peels away! Turn them into delicious dishes.
Potato peel crisps
Ingredients
Potato peels
Oil
Salt and pepper
Spices (any favourites)
Method
Clean the peels.
Put the potato skins into a bowl and add the oil, salt and pepper, and any other spices you like.
Spread the peels on a baking sheet.
Bake in the oven for 8 to 10 minutes at 220ºC.
Note: Watch them from time to time, some smaller ones would need to be removed sooner.
https://www.iol.co.za/lifestyle/food-drink/recipes/recipes-dont-throw-those-potato-peels-away-turn-them-into-delicious-dishes-865f70f6-289f-44af-9773-1fd6620d4b9f
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