Tuesday 17 August 2021

Homemade Cracker Barrel Hash Brown Casserole Recipe

 

 Hash Brown Casserole 

Cracker Barrel Hash Brown Casserole Recipe Ingredients

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup white onion, diced
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 30-ounce bag of frozen, shredded hash brown potatoes, thawed
  • 2 cups shredded sharp cheddar cheese, divided
  • Fresh chives, garnish (optional)

Directions

Step 1: Saute onions and garlic

Saute Onions And Garlic For Cracker Barrel Hashbrown CasseroleLAUREN HABERMEHL FOR TASTE OF HOME

Preheat oven to 350°F. In a medium saucepan, melt 2 tablespoons butter and saute the onions until they soften and become translucent. Add the garlic and cook until fragrant. Transfer the onions and garlic to a large mixing bowl and then return the saucepan to the stovetop.

Step 2: Combine ingredients

Combine All Ingredients Into A Bowl For Cracker Barrel Cheesy Potaotes

To the large mixing bowl, with the cooked onions and garlic, add the cream of chicken soup, sour cream, Parmesan cheese, salt, pepper, thawed hash browns and 1 cup of the cheddar cheese. Stir until well combined and then spread into a greased 9×13″ baking pan.

Fold Together All Ingredients For Cracker Barrel Cheesy Potatoes

Step 3: Top with cheese and bake

Top the potatoes with the remaining 1 cup of cheddar cheese. Bake, uncovered, for 50-60 minutes or until cooked throughout and bubbly. Remove promptly and sprinkle with chives, if using.

Serve warm with your other favorite breakfast foods

https://www.tasteofhome.com/article/cracker-barrel-hash-brown-casserole-recipe-copycat

No comments:

Post a Comment