Salmon with a lemon butter sauce in 10 minutes!

Chefs backyard, Published on Mar 18, 2015

How to make salmon and a lemon butter sauce in only 10 minutes.

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Note: Two salmon fillet's are used in this video, use either fresh or frozen salmon fillets that are completely defrosted before cooking.

Recommended to serve with mashed or pan fried sliced potatoes, fried tomatoes, garden peas, broccoli or green beans or with a mixed salad.  

season the fish with Salt, Pepper, Garlic

Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed)
2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened)
4 tbsp extra virgin olive oil
zest and juice of half a lemon

place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.

once it is all mixed, then form it.

place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.

store in refrigerator for up to 10 days, freeze for up to 6 months.

For more directions watch the video above