Slow Cooker Frittata With Artichoke Hearts, Roasted Red Pepper, & Feta Cheese

Ingredients:
1 can (14 ounces) small artichoke hearts, drained and cut into small pieces
1 jar (12 ounces) roasted red peppers. drained and cut into small pieces
¼ cup sliced green onions
8 eggs, beaten well until yolks and whites are completely combined
4 ounces crumbled feta cheese
Spike seasoning to taste, about 1 teaspoon (if you don’t have Spike, any all-purpose seasoning will work)
Fresh-ground black pepper to taste
2 tablespoons chopped parsley for garnish (optional)

Directions:
In a greased slow cooker, add artichokes, roasted red peppers, and green onions. Beat or whisk the eggs until the whites and yolks are completely combined, then pour eggs over the vegetables. Stir gently with a fork so the vegetables are well distributed. Sprinkle the crumbled feta on top, along with the seasoning and black pepper.

Cook on low for 2-3 hours or until the eggs are at their desired firmness and the cheese is melted. Cut into pieces while still in the slow cooker, then serve hot and topped with parsley if desired.

Nikelle Murphy

Published: November 1, 2017