Recipes - Thanksgiving Chutney

Color AuntiE embarrassed. I provided you with the stuffing recipe; however, am late providing the important accompaniment. It is..

Cranberry, Apple, and Fresh Ginger Chutney

Ingredients

4 cups fresh cranberries

• 
  1 cup raisins
• 
  1/2 cup white sugar
• 
  3/4 cup packed brown sugar
• 
  2 teaspoons ground cinnamon
• 
  1 teaspoon minced fresh ginger root
• 
  1/4 teaspoon ground cloves
• 
  1 cup water
• 
  1/2 cup minced onion
• 
  1/2 cup chopped Granny Smith apple
• 
  1/2 cup finely chopped celery

Directions:

• Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. 
• Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. 
• Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. 
• Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to meld together.

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