Traditional Newfoundland Corned Beef Cakes - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Corned Beef Cakes, made with can corned beef, potatoes and so much more.
These corned beef cakes are so good you can't only eat one, they are soft on the inside and a golden brown crust on the outside, packed full of flavour. If you don't like onions replace with onion powder, and you can also add some garlic to this recipe if you like
Prep-Time 10 Min
Cook Time 30 Min
Serves 6
Ingredients:
1 Can Corned Beef
4 Medium potatoes
1 Medium onions
1/2 Cup flour
1 lg. Egg
Pinch pepper
1 tsp savoury
1/ 4 Cup milk
Method:
1 - Boil potatoes for ten minutes until cooked, then drain water off and
let cool to room temperature.
2 - In a frying pan sauté onions until golden brown.
3 - Open can of corned beef and chop in small pieces, then place in a
bowl.
4 - Then add the other ingredients, potatoes, savoury, (salt)and pepper
mash together with your corned beef until all combined.
5 - Then add sautéed onions mix together.
6 - In a small bowl add your egg and milk then mix together.
7 - In a small plate add your flour with a pinch of pepper.
8 - Scoop up some corned beef mixture and shape into a round flat cake,
then roll in the egg wash and then in the flour set aside until all
made.
9 - In a frying pan add butter and olive oil when hot start frying your
cakes, a couple of minutes on each side until golden brown.
10 - When fried plate with a side of onion pickles and 1 egg, or a side
of choice.
I apologize in advance if anything in this video is not clear or miss
read, please follow my recipe when making this dish.
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