Pascale's Kitchen: Some of my favorite cakes and cookies
With the world in unchartered territory and changing so quickly, it’s comforting to know that some foods stay deliciously the same.
By PASCALE PEREZ-RUBIN , the Jerusalem Post, MARCH 20, 2020
https://www.jpost.com/Israel-News/Pascales-Kitchen-Some-of-my-favorite-cakes-and-cookies-621557
Vanilla Chocolate Marble Cake (Credit: PASCALE PEREZ-RUBIN)
CHOCOLATE AND VANILLA MARBLE CAKE
Use a loaf pan.
Ingredients
200 g. softened butter or margarine
1½ cups sugar
2 packets vanilla sugar
3 eggs
3 cups self-rising flour, sifted
1 container yogurt (or juice or Rich’s pareve cream)
2 Tbsp. milk or water
2 Tbsp. cocoa powder
3 Tbsp. milk or water
Directions
Add the butter to the bowl of an electric mixer and mix at high
speed. Gradually add the sugar and vanilla sugar while mixing for 2 or 3
more minutes. Gradually add the eggs. Mix until smooth.
Lower
the speed and gradually add a little flour, then a little yogurt, then 2
tablespoons of milk. Continue adding a little more flour and milk while
mixing. Pour half of the mixture into the pan.
In a
small bowl, mix the cocoa powder with 3 tablespoons of milk. Add it to
the second half of the mixture and mix well. Pour the dark mixture on
top of the light mixture in the pan. Take a spoon or skewer and stick it
into the mixture. Then use the skewer to make a figure-8 in the
mixture, which will swirl the dark and light parts of the mixture
together.
Bake in an oven that has been preheated to 170ºC or 180ºC for 45-50 minutes. Let the cake cool on a wire rack.
TiPascale:
If you’d like to make the cake lower in fat, you can use applesauce in place of oil.
Level of difficulty: Easy. Time: 30 minutes. Status: Dairy.
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