By Lisa Starr, Meatland , www.meatland.net
These shortbread-like, lemon-spiked bites are quite amazingly easy to make and kosher for Pesach too.
Simply stir ingredients together, then roll into balls, and bake. You'll wish it were Pesach all year around.
Ingredients
1 ½ cups ground almonds
¾ cup powdered sugar
1 tablespoon lemon zest
Pinch to ½ teaspoon salt
1 egg, whisked
Powdered sugar to coat
Directions
1: Mix the almonds, sugar, zest and salt together then stir in the egg and mix to make a dough.
2: Refrigerate for 20 minutes then roll into small balls, roll each ball in powdered sugar, and bake at 180 C for approximately 15 minutes till lightly golden and powdered sugar is lacy.
COOK'S NOTES: Recipe makes approximately 20 and can be easily doubled. Be sure to include the full quantity of finely grated zest as this is gives your cookies their lemony freshness.
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