Classic Coleslaw (Simply Recipes)

4 cups thinly sliced cabbage (green or purple, or a mix)
1 carrot, grated on the large holes of a box grater
2 green onions, thinly sliced on the diagonal
4 tablespoons mayonnaise*
1 teaspoon yellow mustard
2 teaspoons cider vinegar or wine vinegar
1/8 teaspoon freshly ground black pepper (more to taste)

 Assemble the salad: Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing.

Taste and add more salt and pepper if needed. Serve immediately.

Because I think the recipe tastes better, I use 5-6 Tbsp instead of the 4 Tbsp (1/4 cup) the above recipe calls for.

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