Thursday 13 February 2020

Recipes - Ground Beef Tacos

Ground Beef Tacos

Updated June 13, 2019

  • Prep25 MIN
  • Total30 MIN
  • Ingredients12
  • Servings6
This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow 
up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like 
lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can 
be on the table in just 25 minutes.




Ingredients

1
lb lean ground beef
1
medium onion, chopped
1
teaspoon chili powder
1/2
teaspoon salt
1/2
teaspoon garlic powder
1
can (8 oz) tomato sauce
12
Old El Paso™ crunchy taco shells
1 1/2
cups shredded Cheddar cheese (6 oz)
2
cups shredded lettuce
2
medium tomatoes, chopped
3/4
cup Old El Paso™ Thick 'n Chunky salsa
3/4
cup sour cream, if desired

Steps

1  Heat oven to 250°F. In large skillet, brown ground beef and onion over medium heat for 

    8 to 10  minutes or until beef is thoroughly cooked, stirring frequently. Drain.

2  Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover 

    and simmer 10 minutes.

3  Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.

4  To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. 

    with salsa; top with sour cream.


For more directions watch the video  which is featured on the page bellow 


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