ROASTED APRICOTS AND ICE CREAM
By PASCALE PEREZ-RUBIN
, Jerusalem Post, JULY 15, 2021
 |
ROASTED APRICOTS AND ICE CREAM, (photo credit: PASCALE PEREZ-RUBIN) |
Makes 6 servings.
Level of difficulty: Easy.
Time: 20 minutes + freezer time.
Status: Dairy.
Ingridients:
10 apricots, pitted and halved
2 heaping Tbsp. demerara sugar
2 packets vanilla sugar
Zest and juice from 1 orange (about 1 cup juice)
1 stick of vanilla
Quality vanilla ice cream
Directions:
Place
the apricot halves on a baking tray and sprinkle with demerara sugar,
vanilla sugar and half of the orange zest. Pour the orange juice on top
and add the vanilla stick.
Stir
gently and then place the tray on the lowest rack of an oven that has
been preheated to 180° and bake for 15 minutes. If the apricots seem
softened in less time, remove them from the oven. Otherwise, continue
roasting them.
Remove from the oven and let cool. Take the ice cream out of the freezer a few minutes ahead of time so it has time to soften.
Serve the apricots together with the ice cream in a small bowl.
Enjoy!
Sputnik Ones Notes: I am an amateur cook and love these simple easy to make recipes from readily available ingredients
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