Vintage Lunch Lady Peanut Butter Bars

 

Vintage Lunchroom Lady Peanut Butter Bars (Whippoorwill Holler)

1 cup melted butter
1½ cups organic Peanut butter
1½ cups sugar
½ cup brown sugar
1½ tsp Salt
1 Tbsp Vanilla
4 eggs
2 cups All purpose flour

Icing
1 cup confectioners sugar
1/4 cup Peanut butter
2 to 3 Tbsp Milk
1 tsp Vanilla

9×13 pan greased

For the Cake: In a saucepan, melt the butter and peanut butter together.

In a large bowl, place the sugars and salt and stir to combine. Stir in one egg at a time, than the vanilla, making sure everything is mixed well, Stir in the flour, then the peanut butter mixture. The mixture will look pretty loose because of the melted butter and because of the organic peanut butter even though you mix the oil in with the peanut butter before measuring it out.

Spread batter into pan and bake at 350-degrees for 30-35 minutes. Make the icing to put on cake while the cake is still warm.

To Make Icing: In a saucepan soften the peanut butter and one tablespoon of the milk on Low heat. Remove from heat and stir in the vanilla and half of the powdered sugar. Add the remaining milk and remaining powdered sugar. It should be spreadable—not too thick and not too thin. Pour over baked, but still warm, bars. Cut into bars after they've cooled.

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