Pascale's kitchen:

Sweet potato and pumpkin soup

By PASCALE PEREZ-RUBIN , Jerusalem Post, OCTOBER 28, 2021

https://www.jpost.com/food-recipes/pascales-kitchen-veggies-and-soups-for-autumn-weather-683423

Sweet potato and pumpkin soup (photo credit: PASCALE PEREZ-RUBIN)

Sweet potato and pumpkin soup

Make 6-8 servings.

Level of difficulty: Easy.

Time: 1 hour.
Status: Pareve. ( Vegetarian )

Ingredients

250 g pumpkin or butternut squash, cut into large pieces
250 g extra-large sweet potato, cut into large pieces
2 large carrots, cut into large pieces
1 kohlrabi or turnip
10 cups water
8 cloves of garlic, crushed
1 tsp. salt
½ tsp. pepper
1 tsp. cumin
½ tsp. coriander seeds, ground

2 tsp. flour, sifted

Garnish:
1 tsp. coarsely ground chili peppers
Olive oil for drizzling

Directions

Place the vegetables in a large pot and pour the water over them. Bring to a boil over a medium flame. Cook for 20 minutes until vegetables have softened.

Add the garlic, salt, pepper, cumin, coriander and flour. Stir and bring back to a boil. Cook for 15 minutes.

Blend the vegetables in a blender or with an immersion blender. Cook another 5-10 minutes over a low flame.

Sprinkle olive oil and ground chili peppers on top and serve hot.