SWEET AND SPICY CHICKEN WITH POTATOES
Pascale’s kitchen: Favorite weekend foods
For me, one of the best ways to pamper my family is by preparing meals and treats that they love.
By PASCALE PEREZ-RUBIN, Jerusalem Post, JULY 1, 2023
- 6-7 pieces of chicken
- ¾ cup sweet and spicy chili sauce
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 1 Tbsp. teriyaki sauce
- 6 cloves of garlic, chopped or whole
- 1 Tbsp. honey or silan ( date syrup )
- 2 Tbsp. tomato paste or 1 tomato, grated
- Salt and pepper, to taste
- ½-¾ cup water
- 4-5 potatoes, peeled and cut into pieces or quarters
Clean the chicken pieces. You can remove the skin if you want, but I like to keep the skin on so that the chicken doesn’t get too dry.
Place the rest of the ingredients in a large bowl and mix well. Add the chicken pieces to the bowl and cover them well with the mixture. Add the potatoes and mix well. Transfer the chicken and potatoes to a baking pan and cover with baking paper, then aluminum foil with the shiny side facing down.
Bake in an oven that has been preheated to 180° for 30 minutes. Then, lower the temperature to 150° and continue baking for at least another 2 hours.
Remove the foil and baking paper. Baste the chicken and potatoes with the juices, and continue baking for another 30-60 minutes until the chicken and potatoes have browned nicely. Baste with the juices every once in a while.
Level of difficulty: Easy, Time: 3 hours, Status: Meat
ENJOY!
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