Pascale's Kitchen: Fun, easy dishes
I do love having something spicy and savory simmering on the stove, or something scrumptious baking in the oven that fills the entire house with a sweet aroma.
By PASCALE PEREZ-RUBIN
, the Jerusalem Post, MAY 8, 2020
https://www.jpost.com/israeli%20food%20and%20jewish%20recipes/pascales-kitchen-fun-easy-dishes-627229
ORANGE COOKIES (photo credit: PASCALE PERETZ-RUBIN AND DROR KATZ)
ORANGE COOKIES
Makes 50 cookies.
Ingredients
1 kg. flour, sifted
2 cups sugar
2 packets baking powder
2 packets vanilla sugar
1½ Tbsp. orange zest
1 tsp. lemon zest
2 cups oil
2 cups water
Topping:
½ cup powdered sugar
Directions
Add
all of the dry ingredients to a large bowl. Gradually add the oil and
water while stirring. Mix well. Separate the dough into 6 equal parts.
Flour
your work surface and roll out each ball until it’s ½ cm. thick. Use
cookie cutters to cut out cookies. Place the cookies on a tray lined
with baking paper (or greased), with 2 cm. between each cookie.
Bake
in an oven that has been preheated to 180º for 20 minutes, or until
they begin to brown. Let them cool a little, then sprinkle with powdered
sugar. Keep in an airtight container.
Level of difficulty: Easy.
Time: 30 minutes.
Status: Parve.
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