Wednesday, 7 July 2021

The Coconut Recipe Corner: Chicken Marengo

Chicken Marengo


By Sara Buenfeld,  BBC Good Food

Recipe from Good Food magazine, June 2013

https://www.bbcgoodfood.com/recipes/chicken-marengo




Prep time:5 mins, Cook time:55 mins  Serves 4

Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley

Ingredients :
Directions: 
  • Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.

  • Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.

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