Sausage, Egg and Cheddar Farmer’s Breakfast

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning.

Ingredients

• 6 large eggs
• 1/3 cup 2% milk
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 6 ounces bulk pork sausage
• 1 tablespoon butter
• 1-1/2 cups frozen cubed hash brown potatoes, thawed
• 1/4 cup chopped onion
• 1 cup shredded cheddar cheese

Directions

1. Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan.
2. Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.

Nutrition Facts

1 cup: 330 calories, 24g fat (11g saturated fat), 364mg cholesterol, 612mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 20g protein.




https://www.tasteofhome.com/recipes/sausage-egg-and-cheddar-farmer-s-breakfast/print/

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