The Coconuts Recipe Corner: Cherry Tomato and Plum Salad

Pascales Kitchen: 

CHERRY TOMATO AND PLUM SALAD

To my mind, salads are like poetry. When you combine different voices and use the correct tools, you end up with a unique work of art. Every time you get your creative juices flowing, who knows what kind of showpiece you’ll succeed in making. 

By PASCALE PEREZ-RUBIN, Jerusalem Post, September 10, 2022 

https://www.jpost.com/food-recipes/article-716670

Cherry tomato and plum salad (credit: PASCALE PEREZ-RUBIN)

This recipe is for a multi-colored cherry tomato salad made with baby leaves, arugula and Sagiv plums (these are the plums that are oval shaped), plus roasted nuts that are commonly referred to as jala. 

Makes 6 servings. 

Ingredients 

1 package of baby leaves and arugula

1 package of cherry tomatoes, of varying colors

10 plum tomatoes

5 dark Sagiv (oblong-shaped) plums, pitted and quartered

5 scallions, chopped

½ cup roasted and salted nuts (jala)

2 Tbsp. dried onions with herbs (optional)

Salt and pepper, to taste

Directions 

Rinse and dry the baby leaves and arugula, then place them in a large bowl. Rinse the tomatoes, cut them in half and add them to the bowl. Add the quartered plums and the chopped scallions and mix lightly. Add the nuts and onions, season with salt and pepper and mix. Serve alongside various salad dressings so that each person can choose a dressing they prefer.

Level of difficulty: Easy   Time: 15 minutes    Status:  Vegetarian ( Parve )

ENJOY !

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