Chocolate Fudge Walnut Puddles
by Lisa Starr, Meatland
These Chocolate Walnut Fudge Puddles could also be called Chocolate Miracle Cookies as they really are made in the most miraculous way.They contain no matzo meal or potato flour, no oil or butter, and they are simply stirred together with a spoon.Highly adaptable, they can include nuts or chocolate chips, but are also mouth-wateringly delicious when made without additions.
INGREDIENTS:
3 cups powdered sugar¾ cup cocoa1 teaspoon coffee granules (like Nescafe)1/2 teaspoon salt½ cup chopped toasted walnuts (optional)3 large egg whites
Directions:
1: Whisk the egg whites with a fork till frothy and combine dry ingredients in a bowl.2: Add dry ingredients to the egg whites and mix then spoon onto paper-lined trays with space between as they spread a lot. Don’t worry about the shape you make when you spoon out mixture as it spread into a perfect round.3: Bake at 180 C for 15 - 17 minutes then allow to cool completely – can speed up in the freezer – before removing from tray. If they appear to still be sticking to the paper then return to oven for a few minutes but don’t over-bake. You want them chewy inside.
ENJOY!
The easiest way to open a Coconut is to whisper it a joke & it will crack up with laughter
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 The easiest way to open a Coconut is to whisper it a joke & it will crack up with laughter Please Recommend this page and follow us |
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