Monday, 19 August 2019

Humans Migrated to Mongolia Much Earlier Than Previously Believed

Archaeologists Unearth Stone Tools Made 45,000 Years Ago 

 By Kathleen Holder on August 16, 2019 in Society, Arts & Culture 
https://www.ucdavis.edu/news/humans-migrated-mongolia-much-earlier-previously-believed

Ancient tools were found in a site in the western flank of the Tolbor Valley. (Courtesy photo)

Stone tools uncovered in Mongolia by an international team of archaeologists indicate that modern humans traveled across the Eurasian steppe about 45,000 years ago, according to a new University of California, Davis, study. The date is about 10,000 years earlier than archaeologists previously believed.

The site also points to a new location for where modern humans may have first encountered their mysterious cousins, the now extinct Denisovans, said Nicolas Zwyns, an associate professor of anthropology and lead author of the study.

Zwyns led excavations from 2011 to 2016 at the Tolbor-16 site along the Tolbor River in the Northern Hangai Mountains between Siberia and northern Mongolia.
 
The excavations yielded thousands of stone artifacts, with 826 stone artifacts associated with the oldest human occupation at the site. With long and regular blades, the tools resemble those found at other sites in Siberia and Northwest China — indicating a large-scale dispersal of humans across the region, Zwyns said.

 A sampling of stone tools uncovered at the Tolbor-16 site in Mongolia, with examples of long triangular (bottom row, left) and double-edged blades (bottom row, middle) that resemble those found at other sites in Siberia and Northwest China. The discovery suggests a dispersal through the region of early modern humans who shared a cultural and technological background. The shorter blades, top row, are examples of tool technology known before to researchers. (Courtesy photo)


“These objects existed before, in Siberia, but not to such a degree of standardization,” Zwyns said. “The most intriguing (aspect) is that they are produced in a complicated yet systematic way — and that seems to be the signature of a human group that shares a common technical and cultural background.”

That technology, known in the region as the Initial Upper Palaeolithic, led the researchers to rule out Neanderthals or Denisovans as the site’s occupants.

“Although we found no human remains at the site, the dates we obtained match the age of the earliest Homo sapiens found in Siberia,” Zwyns said. “After carefully considering other options, we suggest that this change in technology illustrates movements of Homo sapiens in the region.”

Their findings were published online in an article in Scientific Reports.

The age of the site — determined by luminescence dating on the sediment and radiocarbon dating of animal bones found near the tools — is about 10,000 years earlier than the fossil of a human skullcap from Mongolia, and roughly 15,000 years after modern humans left Africa.

Evidence of soil development (grass and other organic matter) associated with the stone tools suggests that the climate for a period became warmer and wetter, making the normally cold and dry region more hospitable to grazing animals and humans.

Preliminary analysis identifies bone fragments at the site as large (wild cattle or bison) and medium size bovids (wild sheep, goat) and horses, which frequented the open steppe, forests and tundra during the Pleistocene — another sign of human occupation at the site.

The dates for the stone tools also match the age estimates obtained from genetic data for the earliest encounter between Homo sapiens and the Denisovans.

“Although we don’t know yet where the meeting happened, it seems that the Denisovans passed along genes that will later help Homo sapiens settling down in high altitude and to survive hypoxia on the Tibetan Plateau,” Zwyns said.

“From this point of view, the site of Tolbor-16 is an important archaeological link connecting Siberia with Northwest China on a route where Homo sapiens had multiple possibilities to meet local populations such as the Denisovans.”

Co-authors of the paper include UC Davis anthropology graduate students Roshanne Bakhtiary and Kevin Smith, former graduate student Joshua Noyer, and undergraduate alumna Aurora Allshouse, now a graduate student at Harvard University.

Other members of the team included colleagues from universities and institutes in South Carolina, the United Kingdom, Mongolia, Germany, Belgium and Russia.

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Fluorescent glow may reveal hidden life in the cosmos

By Blaine Friedlander,




Astronomers seeking life on distant planets may want to go for the glow.
Harsh ultraviolet radiation flares from red suns, once thought to destroy surface life on planets, might help uncover hidden biospheres. Their radiation could trigger a protective glow from life on exoplanets called biofluorescence, according to new Cornell research.

“Biofluorescent Worlds II: Biological Fluorescence Induced by Stellar UV Flares, a New Temporal Biosignature” was published Aug. 13 in Monthly Notices of the Royal Astronomical Society.

“This is a completely novel way to search for life in the universe. Just imagine an alien world glowing softly in a powerful telescope,” said lead author Jack O’Malley-James, a researcher at Cornell’s Carl Sagan Institute.

“On Earth, there are some undersea coral that use biofluorescence to render the sun’s harmful ultraviolet radiation into harmless visible wavelengths, creating a beautiful radiance. Maybe such life forms can exist on other worlds too, leaving us a telltale sign to spot them,” said co-author Lisa Kaltenegger, associate professor of astronomy and director of the Carl Sagan Institute

Astronomers generally agree that a large fraction of exoplanets – planets beyond our solar system – reside in the habitable zone of M-type stars, the most plentiful kinds of stars in the universe. M-type stars frequently flare, and when those ultraviolet flares strike their planets, biofluorescence could paint these worlds in beautiful colors. The next generation of Earth- or space-based telescopes can detect the glowing exoplanets, if they exist in the cosmos.

Ultraviolet rays can get absorbed into longer, safer wavelengths through a process called “photoprotective biofluorescence,” and that mechanism leaves a specific sign for which astronomers can search.

“Such biofluorescence could expose hidden biospheres on new worlds through their temporary glow, when a flare from a star hits the planet,” said Kaltenegger.
The astronomers used emission characteristics of common coral fluorescent pigments from Earth to create model spectra and colors for planets orbiting active M stars to mimic the strength of the signal and whether it could be detected for life.

In 2016, astronomers found a rocky exoplanet named Proxima b – a potentially habitable world orbiting the active M star Proxima Centauri, Earth’s closes star beyond the sun – that might qualify as a target. Proxima b is also one of the most optimal far-future travel destinations.

Said O’Malley-James: “These biotic kinds of exoplanets are very good targets in our search for exoplanets, and these luminescent wonders are among our best bets for finding life on exoplanets.”

Large, land-based telescopes that are being developed now for 10 to 20 years into the future may be able to spot this glow.

“It is a great target for the next generation of big telescopes, which can catch enough light from small planets to analyze it for signs of life, like the Extremely Large Telescope in Chile,” Kaltenegger said.

This work was funded through the Simons Foundation.

http://www.cornell.edu/video/studying-bioluminescence-aids-search-for-extra-terrestrial-life
 
Lisa Kaltenegger, director of Cornell University’s Carl Sagan Institute, explains why studying bioluminescence on Earth can guide the way humans search for life on other planets.

Mashed Potato Cakes
Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. The outcome is just incredible. Believe me, friends and family will beg for the recipe.
As always, you can vary the spices, but I think you will enjoy the dish as is. Give it a try and let us know what you think. As always, you can vary the spices and ingredients. I like to keep things as simple and yummy as possible.
Author: David Hood, POSTED ON DECEMBER 3, 2018 BY COOK N' SHARE http://cooknshare.com/recip...


Recipe type: Side Dish Cuisine: American
Prep time: 40 mins Cook time: 20 mins Total time: 1 hour, Serves: 8
Ingredients
3 large potatoes, mashed
4 fried strips of bacon, chopped
2 tbsp of butter, unsalted
2 to 3 tbsp of milk
salt and pepper to taste
1 tsp of garlic
3 chopped green onions
1 cup of the cheese of your choice
1 cup of all purpose flour
2 beaten eggs
2 cups of Italian bread crumbs
oil for frying
Instructions
Boil the potatoes until for tender.
Add in the butter, milk, salt, pepper, and garlic. Mash until well combined.
Now add in the green onions, bacon, and cheese.
Using a spatula or spoon, mix until well combined.
Add the mixture to about a 9 by 13 pan, smooth out, put some parchment paper over the top, and smooth it again.
Place the mixture in the fridge for about 30 minutes to set.
Using a ring or cup punch out the circles. You can use squares if you like.
Dredge them into the flour, egg, and bread crumbs.
Heat the oil to 350 F or 180 C.
Fry the cakes in batches until golden brown.
Serve with sour cream and chopped green onions.
Enjoy your mashed potato cakes.
For more directions watch the video
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Musical Musings at The Coconut Whisperer!





Come One, Come All To Musical Musings At The Coconut Whisperer!  Bring Your Friends, Bring Your Family (Online or Not), But Leave That Grumpy Uncle At Home!

A Place To Chat And Share Good Music!  So Post Some Of Your Favorites From Any Genre!  



The Key Here Is To Relax And Have Fun! 




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The battle cry of the politically homeless

The battle cry of the politically homeless

Anyone moderate with a brain and anything to lose has largely gone silent

politically homeless
Like millions of other Americans, I’m exhausted. But I’m not tired from #Resisting or tired from screaming at a MAGA rally. I’m tired of the toxic tribalism infecting the very foundations of our democracy, straining our relationships, and poisoning our view of our fellow humans.
I’m tired of everyone being outraged, getting worked up over the latest news cycle only to forget about it two hours later. Tired of being afraid to voice my own opinions, of knowing how saying the wrong thing at a barbecue while someone is filming on their iPhone could result in a nationwide clarion call for my head on a pike. I’m tired of rage mobs and cancelations.
2016 was the breaking point, or at least a watershed moment, when the vilification of diverse opinion exploded. Trump vs. Hillary forced everything into a binary, and suddenly bipartisanship and moderation became radical positions to take.
Now, you aren’t just voting out of habit or, God forbid, voting for your own interests. Every vote is considered a statement on your personal identity and worth. Your value, who you are, what kind of world you want, whether or not you’re a good person or an evil person…it all boils down to which lever you pull. Damn your reasons. Vote for the ‘right’ person, or else you are a fascist, or a racist, or a globalist, or a communist.
Politically disinterested citizens like me have increasingly been pulled off the sidelines and into this incredibly divisive political climate, unwilling combatants in a battle fought among fiercely partisan tribes. Many are being bullied into involving themselves in the process, because intolerance and shaming have become features of the American life. Thanks in no small part to social media, the simple act of expressing your opinion, or even going so far as to ask questions, has begun to negatively affect lives and destroy people.
You may have once fancied yourself a good progressive,while also having the opinion that there are only two genders. Or you may describe yourself as a staunch conservative, but tend to think racial targeting by police is a problem. Or the cardinal sin: you may have decided to vote for a candidate you felt better represented your concerns.
Upon voicing on social media what you think are fairly normal, moderate views, you find out something you didn’t know — YOU ARE THE ENEMY. And not just the enemy: you’re evil.
After 2016’s chaotic impact on The Culture took hold, each mere opinion or vote became life or death in the fight for the survival of civilization — and you are either for civilization or against it. The trouble is, everyone believes they’re on the ‘right side of history’ and justifies abhorrent behavior in service of that belief. Families are divided. Extremes have become more extreme and shades of gray are shunned. Expressions of nuance are mocked. Anyone moderate with a brain and anything to lose has largely gone silent.
I get it, too. I understand why the silent majority is uneasy. They’re not wrong to worry that sharing their opinion on Facebook could cost them their livelihood. Most people are just trying to raise their families and pay their bills, and pine for the days when they only had to think about politics every few years. Now, millions of independent thinkers – recently polled at almost 70 percent of the American population and labeled ‘the exhausted majority’ — are harboring intense feelings of political homelessness and ideological isolation.
Both parties demand totalitarian-like devotion to their ideology and if you’re indifferent, apathetic or nuanced in your approach to politics, you’ll end up in the wasteland of the center — tribeless, unprotected and increasingly insulated.
But you aren’t alone. My inboxes have become something of a confession booth for people who have issues with their own side (or sympathy for their political opponents). People I speak to at length in person have all manner of opinions and thoughts that they not only didn’t feel comfortable admitting publicly, but for which they go out of their way to craft an online image that portrays the opposite.
The trouble with living under mob law is that no one can be honest. But this siloing of the public and private personas needs to stop. We all abandon our duty as citizens when we put party loyalty over thinking critically and speaking truthfully. We can’t expect integrity from our leaders if we don’t expect it of ourselves.
It’s absolutely our duty as citizens to denounce demagoguery where we see it. To fight corruption. To push back against attacks on free speech, due process and the scientific method. To combat racism, sexism, anti-Semitism and all forms of bigotry. To continue to extend the gains made by the civil rights movement. To demand compromise and moderation. This starts with fighting our own tribal instincts and laziness and educating ourselves.
We might not all see eye-to-eye on how to best make America even greater — but we need to be able to have a conversation about it and that starts with extending good faith and grace to people with whom we disagree. It doesn’t start with calling everyone who disagrees with us garbage.
Democracy doesn’t die in the darkness; it dies when politics become team sports, in full view of a bloodthirsty, cheering electorate. We will return to the Dark Ages or we will evolve. Is that likely? I dunno. Have we evolved that much from the Roman Colosseum? Barreling into 2020 — it doesn’t seem like it.
While both sides increasingly weaponize reason and peddle conspiracy in order to defend insanity, millions of sensible, moderate Americans grapple with the choice to join a tribe, tune out, or go insane.
Opt to tune out and you’re ‘carrying water for Nazis’ or a ‘cuckservative.’ Join a tribe, and you have to completely abandon your ability to think critically. No matter what — everyone seems to be going crazy. The exhausted majority could be the key to combating polarization and saving the world.
If only we weren’t so afraid.


Sent from my iPad

Three Breakfast Recipes





Egg Grid
Ingredients:

2 eggs - salt to taste - zucchini - spring onions

Directions:

For the first egg recipe, beat two eggs, season with salt, and pour the mixture into a piping bag. Grease the pan and slowly heat it. Make a grid shape with the piping bag directly in the pan and let it cook for about 5 minutes. Remove from the pan, roll it up, and garnish with a few steamed zucchini slices and fresh spring onions.


.      Mini Omelets 
Ingredients:

2 eggs - salt & pepper to taste - 4 oz cooked rice - 3 tbsp paprika - 2 tbsp chives - Crème Fraîche  - Substitute: You can use low-fat yogurt or full-fat yogurt varieties.

Directions:

For the egg ravioli, whisk and season two eggs. Cook the rice, dice a pepper, and mix in the chives, salt, and pepper. Grease a ladle with oil, add 3-4 tbsp of the egg mixture to the hot spoon, and swirl the mixture around slightly. Fill the mini omelet with the rice mixture and fold it over. Add a dollop of Crème Fraîche to the plate. 

Fried Scrambled Eggs 
 Ingredients:

3 eggs - salt & pepper to taste - oil for frying - cherry tomatoes - bell peppers - spring onions

Directions:

Season three eggs with salt and pepper and froth them with a hand mixer. Pour some oil in a pan and heat it to about 350°F. Pass the egg mixture through a sieve into the hot oil. Use a chopstick to stir the mixture in the pan. Serve the fried scrambled eggs with cherry tomatoes, peppers, and spring onions.

 

Published on Mar 6, 2019

Sunday, 18 August 2019

A New Brooklyn Bar Arrives With A Vegan Menu And Technicolor Cocktails

A New Brooklyn Bar Arrives With a Vegan Menu and Technicolor Cocktails





(Click On Image To Enlarge)

If you’re vegan, you’ll be happy to know that Clinton Hill is now home to a bar for people like you, dubbed Izzy Rose, from Elle Barton, the owner of neighborhood favorite Clementine Bakery. But if you’re not vegan, you should be equally excited because Clinton Hill is now home to a very stylish bar, with a large, sunny backyard, and Mexican-inspired bar food that just happens to be vegan.

Bars have proven to be great way for promoting vegan ideals in a casual environment. Restaurateur Ravi DeRossi has done it with his three vegan bars Mother of Pearl, Ladybird, and, most recently, Honeybee’s. In Brooklyn, there’s Pine Box Rock Shop, which is as much a place to catch the NBA Finals as it is to get vegan drinks and food. (Once a month, the bar hosts a Vegan Shop-Up market.) Outside New York, bars like Beelman’s in L.A., No Bones Beach Club in Seattle, Charlie Was a Sinner in Philly, and Austin’s the Beer Plant are also slinging creative drinks alongside vegan fare.

When Barton first heard that a nearby South African restaurant called Amandla was closing, it was the backyard space that immediately stood out to her. She also recognized that the neighborhood could use a cool bar. The vegan menu was a footnote.“Nowhere in the bar do you see the word ‘vegan,’ so you don’t know until you’re in and then you look at the menu,” Barton says. “It’s about creating a space that’s welcoming and had great cocktails that doesn’t feel too pushy about veganism.”

The 65-seat bar is also a pastel ode to Barton’s 4-year-old daughter, Isadora Rose, with a narrow barroom featuring high-top tables for small groups, chairs and marble tables in the middle, and a seafoam-green booth that runs the length of the room. The backyard that first got Barton’s attention is now painted pink and yellow, with a teal tarp providing shade, a gaggle of elephant ear plants, and several tables for large gatherings.

 For the food, Barton, who grew up in California, tapped self-taught vegan chef Allison Montana Emmet, who previously ran a vegan lunch club and worked as a private chef, to take her vision for a Mexican bar menu and run with it. Accordingly, the options — four vegetable-centric tacos, vegan nachos with cashew cheese, an elote-style corn cup, two salads, and chips and dip — are made to fly out of the kitchen fast (in as few as 10 to 15 minutes) and satisfy. The vegan nachos are salty and fresh, set over thick tortilla chips that are, frankly, addictive. And the feta crunch salad with kale, cabbage, pepitas, and lemon-parsley vinaigrette is a rare bar-menu item you don’t regret eating afterward.

 http://www.grubstreet.com/2019/08/opening-vegan-bar-izzy-rose-clinton-hill.html