Three Breakfast Recipes

Egg Grid
Ingredients:

2 eggs - salt to taste - zucchini - spring onions

Directions:

For the first egg recipe, beat two eggs, season with salt, and pour the mixture into a piping bag. Grease the pan and slowly heat it. Make a grid shape with the piping bag directly in the pan and let it cook for about 5 minutes. Remove from the pan, roll it up, and garnish with a few steamed zucchini slices and fresh spring onions.

.      Mini Omelets 
Ingredients:

2 eggs - salt & pepper to taste - 4 oz cooked rice - 3 tbsp paprika - 2 tbsp chives - Crème Fraîche  - Substitute: You can use low-fat yogurt or full-fat yogurt varieties.

Directions:

For the egg ravioli, whisk and season two eggs. Cook the rice, dice a pepper, and mix in the chives, salt, and pepper. Grease a ladle with oil, add 3-4 tbsp of the egg mixture to the hot spoon, and swirl the mixture around slightly. Fill the mini omelet with the rice mixture and fold it over. Add a dollop of Crème Fraîche to the plate. 

Fried Scrambled Eggs 
 Ingredients:

3 eggs - salt & pepper to taste - oil for frying - cherry tomatoes - bell peppers - spring onions

Directions:

Season three eggs with salt and pepper and froth them with a hand mixer. Pour some oil in a pan and heat it to about 350°F. Pass the egg mixture through a sieve into the hot oil. Use a chopstick to stir the mixture in the pan. Serve the fried scrambled eggs with cherry tomatoes, peppers, and spring onions.

 

Scrumdiddlyumptious

Published on Mar 6, 2019