THECOCONUTWHISPERER

Ground Beef and Feta Flatbread

Ground beef and feta flatbread is a delicious combination of spices, bell peppers, placed on homemade flat bread. You don't have to do the bread from scratch, I just prefer that way. As always, you can buy the dough in just about any grocery store. You can use the cheese of your choice, but feta is one of my favorites.

Author: David Hood, Published on May 21, 2019, COOK N' SHARE

http://cooknshare.com/recip...

Recipe type: Main Cuisine: Greek
Prep time: 40 mins Cook time: 15 mins Total time: 55 mins, Serves: 2

Ingredients
To Make the Flatbread:
2½ cups of all purpose flour
½ cup of olive oil
¾ cup of water
pinch of salt

For the filling:
500 grams or 1 lb of lean ground beef
3 cloves of chopped garlic
1 small chopped onion
1 red bell pepper, chopped
1 tsp of paprika
1 tsp of cumin
salt and pepper to taste
1 tbsp of water
Fresh basil
1 cup of feta cheese

Instructions
Add the flour, olive oil, water, and salt to a bowl. Using dough hooks, mix until smooth and elastic.

Pick the dough up and form it into a ball. Cover and let rest for about 20 minutes.

Place the ground beef in a pan and fry, for about 5 minutes or so, until golden brown.

Add in the garlic, onion, bell pepper, paprika, cumin, salt, and pepper. Stir until well combined.

Fry for 2 or 3 minutes.

Put the water and basil in and stir once again. Cook for about 2 minutes.

Allow the mixture to cool completely.

Cut the dough into 4 sections, flour a surface, and roll each section into a fairly large rectangle about ¼ inch thick.

Spread the filling on followed by the feta.

Place the top on and fold the edges to seal it.

Repeat the process for the other 2 pieces of rolled out dough.

Put in a pan and fry until golden brown on each side.

Cut each one in half and serve.

For more directions watch the video

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