Saturday, 11 June 2022

Ukraine Needs Counter-Battery Artillery & Ammunition to Counter Russian Artillery

Battle for the Donbas: Russia beats back Ukrainian counter-attacks in Severodonetsk with heavy artillery - as Ukraine armed forces chief admits they are facing 'catastrophic' lack of munitions

  • Momentum swung back in favour of Russia last night as Putin's forces retook most of the city Severodonetsk
  • Ukrainian forces are still managing to hold their positions on the outskirts of the city, defence officials said
  • But Putin's forces are seizing ground metre-by-metre, advancing slowly behind heavy artillery bombardment
  • Ukraine's armed forces are running low on artillery ammo and implored West to send more heavy weapons 

Momentum in the battle for the Donbas swung back in favour of Russia last night after Putin's forces managed to retake most of Severodonetsk in the Luhansk region.

Ukrainian forces are still managing to hold their positions on the outskirts of the city, officials said, but are subject to almost round-the-clock bombardments as Russian troops employ a WWI-style approach of seizing ground metre-by-metre behind heavy artillery strikes.

The industrial hub, along with its smaller twin Lysychansk on the opposite bank of the Siversky Donets river, represents the last Ukrainian-controlled part of Luhansk province, which Russia is determined to seize as one of its principal war objectives. 

As such, the two urban centres have endured bitter fighting in recent weeks as Ukraine's armed forces attempt to hold off an all-out Russian offensive.

Ukraine's Security Council Secretary Oleksy Danilov said on Thursday the situation in Severodonetsk was 'extremely complicated' and Russian forces were focusing all of their might in the area.

'[The Russian army] don't spare their people, they're just sending men like cannon fodder... they are shelling our military day and night,' Danilov said, while Ukrainian Defence Ministry spokesperson Oleksandr Motuzyanyk declared: 'Russia's strategic goal is the complete destruction of Ukraine... They want to destroy Ukrainian statehood and install a government it can control here.'

Russia shelled more than 20 towns in Donetsk and Luhansk on Thursday, destroying or damaging 49 homes, several manufacturing plants, farm buildings and a rail station. Two civilians were killed, according to officials.

Meanwhile, commander of Ukraine's Svoboda National Guard Battalion Petro Kusyk said his men were drawing the Russians into street fighting in Severodonetsk to neutralise their artillery advantage.

'Yesterday was successful for us - we launched a counteroffensive and in some areas we managed to push them back one or two blocks. In others they pushed us back, but just by a building or two,' he said in a televised interview.

But Kusyk admitted his forces were suffering from a 'catastrophic' lack of counter-battery artillery to fire back at Russia's guns, and said that getting such weapons would transform the battlefield.

Ukraine's deputy head of military intelligence Vadym Skibitsky echoed Kusyk's statement and warned that Ukrainian's armed forces are running low on munitions for the artillery pieces they already have.

He told the Guardian that Western allies must deliver more artillery and long-range missiles to keep Ukraine in the fight. 

'Everything now depends on what [the West] gives us... Ukraine has one artillery piece to 10 to 15 Russian artillery pieces - we have almost used up all of our ammunition and are now using 155-calibre Nato standard shells.'


Friday, 10 June 2022

The Coconuts Recipe Corner: How to make Swedish Meatballs

 

How to make Swedish Meatballs ,  Homemade Ikea Meatballs


Nicky's Kitchen Sanctuary

https://www.kitchensanctuary.com/swedish-meatballs/


Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
Such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).

Close up of Swedish meatballs and gravy in a pan topped with parsley

The classic Swedish meatballs - essential to get through a shopping trip to Ikea. Followed by some of that Daim cake that stares at us from the refrigerator whilst we're queuing up for our meatballs until we give in an put it on our tray.

My question to you is:

Do you eat your meatballs before or after the 3-hour trek around the Ikea maze?

I prefer to eat beforehand. I feel I need the energy to get through it all. Then we can always top up with a suspiciously cheap hot dog or ice cream at the end.

What do we need?

Ingredients for Swedish meatballs on a wooden table

A quick note on a couple of the ingredients:

Mince - we use a mixture of beef and pork mince for these meatballs. Don't be tempted to use lean mince. I go with 20% fat beef mince and 10% fat pork mince for the juiciest meatballs.

Allspice - be sure to include this, it's vital for that classic taste.

Ingredient swaps

  • Swap the lingonberry jam for redcurrant jam or cranberry sauce.
  • Swap the mashed potato for pasta or roast potatoes
  • Swedish meatballs on top of mashed potatoes in a bowl with lingonberry jam and broccoli
PREP TIME10 mins
COOK TIME25 mins
TOTAL TIME35 mins
COURSEDinner
CUISINESwedish
SERVINGS5 - 6 people
CALORIES524 kcal

INGREDIENTS
 

Meatballs:

  • 500 g (1lb)beef mince - ideally 20% fat
  • 250 g (½ lb)pork mince
  • 1 onion - finely chopped
  • 1 clove of garlic - minced
  • 4 tbsp panko breadcrumbs
  • 1 medium egg
  • 5 tbsp (75ml) full-fat milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp white pepper
  • ¼ tsp allspice
  • 2 tbsp vegetable or olive oil

Sauce:

  • 3 tbsp unsalted butter
  • 3 tbsp plain - all purpose flour
  • 180 ml (¾ cup) beef stock
  • 120 ml (½ cup) vegetable stock
  • 120 ml (½ cup) double (heavy) cream
  • 2 tsp dark soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ¼ tsp salt

To Serve:

INSTRUCTIONS
 

  • First make the meatballs. Place the beef mince, pork mince, diced onion, garlic, breadcrumbs, egg, milk, salt, black pepper, white pepper and allspice in a bowl.
  • Mix it altogether with your hands, then form into 18-22 meatballs.
  • Heat 1tbsp of the oil in a large frying pan (skillet) over a medium-high heat until hot.
  • Add half of the meatballs to the pan, and fry, turning occasionally, until browned all over. Transfer the meatballs to a tray.
  • Add the remaining oil to the pan and cook the second batch of meatballs in the same way, then transfer to the tray with the other meatballs.
  • Place the tray in the oven on low (150C/300F) to finish cooking through while you make the sauce (they only need 5 or 6 minutes).
  • Now start on the sauce. Add the butter to the pan that you cooked the meatballs in. Turn the heat down to medium and melt the butter.
  • Add the flour and whisk it into the butter to form a roux (thick paste).
  • Add the beef stock a splash at a time, whilst stirring with the whisk, until fully combined with the butter-flour mixture and no lumps remain.
  • Stir in the vegetable stock and bring to the boil.
  • Add the cream, soy sauce, Worcestershire sauce, mustard and salt and stir together to combine.
  • Add the meatballs back to the pan along with any resting liquid from the tray.
  • Stir together to coat the meatballs in the sauce and cook for a further 3-4 minutes, then serve.
  • I like to serve my meatballs with creamy mashed potato, lingonberry jam and green veggies, all topped off with a sprinkling of fresh parsley and black pepper.


For more Instructions watch the Video 




Enjoy !


The easiest way to open a Coconut is to whisper it a joke & it will crack up with laughter


Please Recommend this page and follow us

https://disqus.com/home/forum/the-coconut-whisperer/