Tuesday, 18 June 2024

24 Hour Cheese Dispensers Launched in France: Camembert Around the Clock


24-hour CHEESE dispensers are launched in France for food lovers who crave a slice of camembert around the clock

  • Cheese vending machines are popping up in train stations and motorway stops

Food lovers in France are having their prayers answered with the launch of 24-hour cheese dispensers.

Vending machines stocking 'artisanal fromage' are now dotted around France, appearing in rail stations, village squares and motorway service stops.

These machines are open day and night to satisfy cravings around the clock.

Refrigeration inside prevents the pungent smell of many cheeses from wafting into the surrounding area.

It comes as the makers of hundreds of appellation d'origine contrôlée (AOC), the protected regional cheese types, seek new ways to bring their produce to consumers.

Food lovers rejoice as 24-hour cheese dispensers open up around France  (Pictured: French cheese maker Fabien Picard carries a pallet with cheese to fill his vending machine at the train station in Bourg en Bresse, eastern France)

Food lovers rejoice as 24-hour cheese dispensers open up around France  (Pictured: French cheese maker Fabien Picard carries a pallet with cheese to fill his vending machine at the train station in Bourg en Bresse, eastern France)

Vending machines are popping up in railway stations, village squares and motorway services (Pictured: Fabian Picard, head of La fromager dairy, fills his cheese vending machine in Bourg en Bresse, eastern France)

Vending machines are popping up in railway stations, village squares and motorway services (Pictured: Fabian Picard, head of La fromager dairy, fills his cheese vending machine in Bourg en Bresse, eastern France)

The automatic dispensers are refrigerated, protecting the surrounding area from wafting smells (Pictured: Cheesemaker Fabien Picard fills his cheese vending machine in Bourg en Bresse, eastern France)

The automatic dispensers are refrigerated, protecting the surrounding area from wafting smells (Pictured: Cheesemaker Fabien Picard fills his cheese vending machine in Bourg en Bresse, eastern France)

Farm cooperatives and small producers are banding together to finance the often-costly machines.

The number of fresh bread dispensers, usually featuring baguettes, is also growing.

With France being the home of so many popular cheeses, including camembert, roquefort and reblochon, this was the logical next step.

These vending machines initially took off during the pandemic, because customers could serve themselves without putting on masks and entering shops.

Regional officials are now encouraging the dispensers to promote local quality produce.

They are especially apprecaited in rural areas, where the closure of local outlets is forcing people to drive further for their shopping.

The Coopérative de Doubs was one of the first shops to have one outside, and on offer is everything from comté to morbier for the perfect last-minute cheeseboard. 

Cheese dispensers are the latest in a trend of machines selling pizzas, oysters, muscle, charcuterie and fresh bread (Pictured: Cheesemaker Fabien Picard fills his cheese vending machine in a railway station in France)

Cheese dispensers are the latest in a trend of machines selling pizzas and fresh bread (Pictured: Cheesemaker Fabien Picard fills his cheese vending machine in a railway station in France)

These vending machines initially took off during the pandemic, because customers could serve themselves without putting on masks and entering shops

These vending machines initially took off during the pandemic, because customers could serve themselves without putting on masks and entering shops

Famous Cheeses local to certain regions of France include camembert, roquefort and reblochon (Pictured: Fabien Picard prepares his delivery to fill his cheese vending machine)

Famous Cheeses local to certain regions of France include camembert, roquefort and reblochon (Pictured: Fabien Picard prepares his delivery to fill his cheese vending machine)

Fabien Picard (pictured) said: 'You can just turn the carousel, choose your cheese and pay with a bank card, before picking up your purchase.'

Fabien Picard (pictured) said: 'You can just turn the carousel, choose your cheese and pay with a bank card, before picking up your purchase.'

In the eastern Ain departement, Fabian Picard, head of La fromager dairy, said people had been surprised to discover his automated supply of tomme du Jura, comté, and other types from his dispensers on the motorway and in the bust Bourg-en-Bresse station.

He told Agence France-Presse: 'You can just turn the carousel, choose your cheese and pay with a bank card, before picking up your purchase.'

The cheese, which costs a little more than in the shops, is stocked up once a day.

In Varaville, in the coastal Calvados departmente of Normandy, a fromagerie is stocking a machine with camembert and liverot.

In the high Alps of Haute-Savoie, a cheesemaker is stocking his 24-hour distributor with reblochon, tomme and raclette, the local specialties.

Mathieu Goguet, joint manager of La Boîte ô Fromages in the Calvados region, said his firm had been making home deliveries during the pandemic.

He told Radio France: 'We realised the people we were delivering to would not go 15 km to come and buy at the shop. But they could stop by a dispenser.' 

Camembert in its traditional round wood box. Critics have highlighted what they argue would be the prohibitive cost of recycling these boxes, which they say are more beneficial for the environment than the plastic alternative

Camembert in its traditional round wood box. 

The National Centre for Scientific Research (CNRS) warned that attempts to make camembert with a standard white rind over the decades had impacted the fungus used to manufacture the cheese (Stock Image)

Camembert

Lovers of traditional camembert say that cheese is alive and needs to be ripened and matured over a long period

Camembert 

Cheese aficionados say that cheese is alive and needs to be ripened and matured over a long period, preferably with live raw milk - it is not something that can be created in a laboratory


Some of France's most popular cheeses such as Camembert (pictured) and Roquefort did not even get a mention

Camembert 

Scientists say they have worked hard to recreate the aroma and taste of original camembert - they argue their process is far faster and less costly

Camembert

Tesco's £3.55 Triple Crème Brie (pictured) has been crowned the most popular cheese over the last year, with sales almost doubling

Triple Crème Brie 

Brie (Stock Image). Penicillium roqueforti produces the blue spores that make Roquefort distinct, while Penicillium camemberti gives rise to the distinctive texture of the rinds of brie and camembert

Brie

Scientists say brie (above) can also be made much quicker, with the same taste and texture

Brie

Brie and Camembert take roughly a month to ripen and reach the required texture and smelliness - all procedures which scientists say they can bypass 

Brie and Camembert take roughly a month to ripen and reach the required texture and smelliness

Elsewhere, sales for the £4 Ossau-Iraty have increased by 80 per cent (pictured: Tesco Ossau-Iraty)

Ossau-Iraty

Vintage Gouda and St Félicien sales are up by more than 50 per cent (pictured: Tesco Gouda)

Vintage Gouda

Roquefort (Stock Image). CNRS said in a report that blue cheeses such as Roquefort were in danger, although not as to the same extent as surface-ripened types such as brie and camembert

Roquefort

Bernard Roques, a refiner of Societe company, smells a Roquefort cheese as they mature in a cellar in Roquefort, southwestern France

Roquefort cheeses as they mature in a cellar in Roquefort, southwestern France 


Monday, 17 June 2024

Israel News: Behind closed doors: How a prominent Gazan family secretly kept three hostages - WSJ

 

Behind closed doors: How a prominent Gazan family secretly kept three hostages - WSJ


The house of a prominent Gazan family - a doctor, a journalist, a phlebotomist and their children - secretly harbored three hostages. How was this possible?


Muslim Superiority Complex


‘How Dare You?!’ The True Source of the Arab-Israeli Conflict Is a Muslim Superiority Complex

The Stream

The Arab-Israeli conflict will never be fully understood — an essential criterion to solving it — until its ultimate source is recognized: Islamic supremacism.

Islamic doctrine, which teaches that Muslim blood is superior to and far more precious than non-Muslim blood (non-Muslims essentially being on a level with dogs and cattle) imbues Muslims with a sense of supremacism over the rest of mankind. And a good portion of Islamic history further enforces it.

This sense of Islamic supremacism was dramatically humbled after European powers defeated and colonized much of the Muslim world. Bred on the notion that “might makes right,” Muslims, for a time, even began emulating the then-unapologetic and triumphant West. Turkey, for example, went from being the epitome of Islamic supremacy and jihad — the Ottoman scourge of Christian Europe for five centuries — to patterning itself after Europe in all ways, including by forfeiting the Arabic script and adopting the Roman alphabet, thereby becoming perhaps the most Westernized/secularized “Muslim” nation by the mid-1900s.

Today, however, as Western peoples willingly capitulate to Islamic mores in the name of tolerance, multiculturalism, political correctness, or just plain cowardice, Muslims are becoming more emboldened, making more demands and threats, as they realize they need not militarily defeat the West in order to resuscitate their supremacist birthright. (More appeasement from the bullied always brings about more demands from the bully.)

Two Tiers of Justice

Consider Muslim behavior where it is dominant and needs no pretense. There, non-Muslim minorities are habitually treated as inferiors. Earlier this year, for instance, Muslim murderers of a Coptic Christian were spared the death penalty, though that certainly would not have been the case had they been Christian and their victim Muslim. But unlike the many Western appeasers who willingly accept a subservient role to Islam, these religious minorities have no choice in the matter.

Enter the “How Dare You?” reaction, which I first described in a 2013 article.

During one Christmas season in Pakistan, as Christian children were singing carols inside their church, Muslim men from a nearby mosque barged in with an ax, beat the children, and destroyed the altar and furniture. Their justification for such violence? “You are disturbing our prayers. How dare you use the mike and speakers?”

Similarly, when a Muslim slapped a Christian and the latter reciprocated, the Muslim exclaimed “How dare a Christian slap me?!” Mass anti-Christian violence immediately ensued.

Remember the “How Dare You?” phenomenon next time you hear that Muslim madness and mayhem are the byproducts of grievance. Missing from this rationale is the supremacist nature of these grievances.

Airing the Conditions

The Conditions of Omar, a foundational Muslim text dealing with how subjugated “infidels” must behave, spells out their inferiority to Muslims. Among other stipulations, it commands conquered Christians not to raise their “voices during prayer or readings in churches anywhere near Muslims” (hence the ax attack in Pakistan). It also commands them not to display any signs of Christianity — specifically Bibles and crosses— and not to build churches or criticize the prophet.

If the supremacist nature of Islamic law is still not clear enough, the Conditions literally command Christians to give up their seats to Muslims as a show of respect.

The Conditions are essentially Jim Crow laws on steroids. Remember when Rosa Parks, a black woman, refused to give up her bus seat to a white man? Any white supremacist at the time had sincere grievances: How dare she think herself equal?

But were such grievances legitimate? Should they have been accommodated?

Likewise, are the endless “grievances” of Muslims legitimate and should they be accommodated? These are the questions missing from the debate about easily bruised Muslim sensitivities.

One can go on and on with examples from all around the Islamic world. In my monthly “Muslim Persecution of Christians” series, which dates back to July 2011, every month features a dozen or so stories of Muslims persecuting and terrorizing Christians because the latter somehow offended Muslim sensibilities by overstepping their sharia-designated “inferior” status and daring to be on a par with Muslims.

And it is from here that one can at last begin to understand the ultimate Muslim grievance: Israel.

Israel Is the Worst

For if “infidel” Christian minorities are deemed inferior and attacked by aggrieved Muslims for exercising their basic human rights, such as freedom of worship, how must Muslims feel about Jews — who are the descendants of pigs and apes, according to the Koran — exercising power and authority over, and even killing, Muslims in what is perceived to be Muslim land?

How dare they?!

This is why few Muslims seemed to lament the half million Muslim lives lost during the Iran-Iraq war. When fellow (if nominal) Muslims are killing Muslims, that is unfortunate, yes, but not enough to deeply aggrieve Muslim sensibilities. But when it is the filthy infidel — the sons of apes and swine whose proper place is beneath the Muslim foot — wild paroxysms must by necessity ensue.

Put differently, if grievances against Israel were really about justice and displaced Palestinians, both Muslims and their Western enablers would be aggrieved by and regularly denouncing the fact that millions of Christians have been and continue to be displaced by Muslim invaders, who in 2023 alone butchered nearly 5,000 Christians for “faith-related reasons.”

Needless to say, they are not.

So the next time you hear that Muslim rage and terrorism are products of grievances, remember that this is absolutely true. However, these “grievances” are not predicated on any universal human standards of equality or justice, but rather a supremacist worldview.