Recipes - Artichoke and Spinach Relish with Walnuts

Artichoke and Spinach Relish With Walnuts
https://www.realsimple.com/food-recipes/browse-all-recipes/artichoke-and-spinach-relish-with-walnuts-recipe

Ingredients

• ¼ cup walnuts 1 13.75-ounce can artichoke hearts, rinsed and chopped 
• 1 cup baby spinach, chopped 
• ¼ cup grated Parmesan (about 1 ounce) 
• 3 tablespoons mayonnaise 
• 2 tablespoons fresh lemon juice 
• Kosher salt and black pepper 
• Crackers and cut-up vegetables, for serving

How to Make It

Step 1

Heat oven to 400ºF. Spread the walnuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.

Step 2

In a small bowl, combine the artichoke hearts, spinach, Parmesan, mayonnaise, lemon juice, walnuts, ¼ teaspoon salt, and 1/8 teaspoon pepper. Serve with the crackers and vegetables.