Recipes - Big Country Breakfast Frittata

Big Country Breakfast Frittata 

How To Make a Frittata 

TheWolfePit  By Larry Wolfe,  Thursday, March 5, 2015

http://www.thewolfepit.com/2015/03/big-country-breakfast-frittata-how-to.html

The Wolfe Pit shows you how to make a Big Country Breakfast Frittata! Country sausage, home fries, bell pepper, onion, eggs topped with Sharp Cheddar Cheese and Baked to perfection. This Frittata is ideal to feed a crowd for breakfast, lunch, brunch or dinner!  

Ingredients 

• 12 - Eggs (well beaten)
• 1 lb - Breakfast Sausage
• 3 - Russet Potatoes (peeled and cut into bite size pieces)
• 1 Cup - Yellow Onion (diced)
• 1 Cup - Bell Pepper (diced)
• 1 tsp - Salt
• 1 tsp - Pepper
• 1 tsp - Granulated Garlic
• 1 Cup - Shredded Cheddar Cheese
• 1/4 Cup - Olive Oil

Directions

• In a large skillet brown sausage (drain excess grease if necessary)
• 
  
• Add onions and bell peppers and saute 2 minutes.
• 
  
• Remove mixture from skillet and set aside,
• 
  
• Turn the heat to medium high, add olive oil and potatoes to the skillet.
• 
  
• Let sit five minutes before turning, continue until the potatoes are tender and golden.
• 
  
• Add salt, pepper, garlic, sausage, peppers and onion and mix well until the mixture is heated through.
• 
  
• Turn the heat off and mix in eggs.
• 
  
• Top with the shredded cheese and bake in a 325º oven for 30 minutes or until the eggs are cooked through and the cheese is golden brown.
• 
  
• Let sit 5 minutes before serving.

Makes 8 BIG servings

Enjoy!

Watch the video for more directions

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