Easy Dutch Oven Minestrone Soup

Ingredients

• 2 cans (14-1/2 ounces each) beef broth
• 1 jar (24 ounces) marinara sauce
• 3 cups frozen mixed vegetables, thawed
• 1 can (15-1/2 ounces) navy beans, rinsed and drained
• 24 frozen fully cooked Italian meatballs, thawed
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• 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)
• 1 package (9 ounces) refrigerated cheese tortellini
• Shredded Parmesan cheese

Directions

1. In a Dutch oven, combine broth, marinara sauce and mixed vegetables. Bring to a boil; add beans, meatballs and spinach. Simmer, uncovered, for 5 minutes. Stir in tortellini; cook 7 minutes longer. Serve with Parmesan cheese.

Nutrition Facts

1-1/3 cups: 384 calories, 15g fat (6g saturated fat), 36mg cholesterol, 1467mg sodium, 44g carbohydrate (7g sugars, 9g fiber), 21g protein.

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