THECOCONUTWHISPERER

Skillet Caprese Chicken

Laura in the Kitchen, Published on Jun 5, 2019 , Episode 1357 https://www.laurainthekitchen.com/recipes/skillet-caprese-chicken/ PREPARATION: 20 minutes, COOK TIME: 25 minutes, SERVINGS: Serves 2 Ingredients For the chicken and marinade: 2 Large Chicken Breast, about 10oz each and scored on top 1 Tbsp of Whole Grain Mustard 1 tsp of All Purpose Seasoning 1 Tbsp of Balsamic Vinegar 2 Tbsp of Olive Oil 1 Clove of Garlic, grated Salt, to taste

Additional Ingredients 1 cup of Halved Cherry Tomatoes 1 Clove of Garlic, minced or grated 2 Tbsp of Basil Pesto Fresh Mozzarella 1 Tbsp of Capers Preparation 1) In a small bowl, mix together all the ingredients for the marinade, add the chicken, flip it around to coat, and let it set aside to marinate for 20 minutes. 2) In a medium size skillet over medium heat, add the chicken, cook for about 3 minutes on each side or more depending on the thickness of your chicken breast. 3) Add the tomatoes and garlic, scatter them around the chicken along with the capers and a pinch of salt, partially cover and cook for about 3 to 4 minutes. 4) Pour the leftover marinade around the chicken, bring to a boil, once the sauce is bubbling, top the chicken with the pesto and cheese and cook long enough until melted. Serve right away! For more directions watch the video: