The Elvis Sandwich
The Elvis Sandwich
Recipe by: Zach https://www.allrecipes.com/...
"This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King."
Prep 10 m , Cook10 m, Ready in 20 m
Ingredients
3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1 1/2 teaspoons butter
3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1 1/2 teaspoons butter
Directions
Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Nutrition Facts
Per Serving: 676 calories; 40.2 g fat; 62.1 g carbohydrates; 24.1 g protein; 36 mg cholesterol; 1025 mg sodium.
Per Serving: 676 calories; 40.2 g fat; 62.1 g carbohydrates; 24.1 g protein; 36 mg cholesterol; 1025 mg sodium.
For more directions watch the video:-
THE ELVIS: Bacon, Peanut Butter & Banana Sandwich!
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