Recipes - Artichoke Pesto Pasta

 Artichoke Pesto Pasta

INGREDIENTS


1 lb shaped Tube -shaped pasta
1 Can (3.8 ) Ozs. sliced black Olives
3 Tbsps. chopped Parsley
1 1/2 can Cherry tomatoes-halved
6 Oz. jar Artichoke hearts
12  "     "  Artichoke pesto
4 Cubes chicken stock
1 tsp. Salt
1 tsp. fresh ground black pepper
1 cube shredded Asiago cheese


 METHOD

1 )Pour chicken stock into 13 " round skillet

2 )Slowly add in Pasta, stir,bring to boil.

3 )Stir again,turn down heat to simmer,cover skillet,cook pasta 10  mins.

4 ) After 10  mins. remove lid,stir pasta making sure it doesn't stick to bottom of pan.

5 ) Add rest of ingredients to pan,except the Asiago cheese,stir to combine,cook 8-10 mins.more until pasta cooked through.

6 ) Top with Asiago cheese,serve warm.


 https://www.mantitlement.com/recipes/artichoke-pesto-pasta#tasty-recipes15155







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