INGREDIENTS
1 1/4 cup unsalted Butter-softened
1 cup Sugar
1 Egg
1/2 tsp. Salt
2 1/4 cups all-purpose flour
3/4 cup Almond flour
2 tsps. Vanilla sugar
METHOD
1) Preheat oven to 400 F./220 Cels. Prepare 3 cookie sheets by lining them with parchment paper.
2 )In large bowl cream together Butter,Sugar.
3 ) Mix in Egg,Salt.
4 ) Add all-purpose flour,Almond flour, vanilla Sugar ,mix to combine.
5 ) Spoon cookie dough into large piping bag fitted with large star tip.
6 ) Pipe into 2-inch circles onto prepared cookie sheets.Pipe all cookies before baking first batch as the dough can stiffen while sitting. Bake 8-10 mins. until just lightly brown.
7) Cool on wire rack.
PREP TIME-10 mins.
COOK TIME- 20 "
TOTAL TIME- 30 "
SERVINGS- 24
https://www.thespruceeats.com/danish-butter-cookies-4693113
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